Fruit Whip
RitaE (Pixabay License)

Fruit Whip

Yield: 4 servings

Ingredients

Directions

  1. Beat egg whites until stiff.
  2. Add sugar gradually while beating.
  3. Fold in pulp.
  4. Pile in sherbet glasses; chill.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg white, powdered sugar, fruit

Equipment: egg beater, refrigerator, measuring spoons, measuring cups, oven

See Also

Cheese Butter

Cream Raspberry Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Dessert

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Dream

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Toffee Ice Box Dessert

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Virginia Strawberry Supreme

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater