Toffee Ice Box Dessert

Name: Toffee Ice Box Dessert
Cuisine: null
Ingredients: 1 cup butter; 2 cup sifted powdered sugar; 3 egg yolks; 2 ounce bitter chocolate, melted; 1 teaspoon vanilla; 3 egg whites; 1/2 cup cream, whipped; 1 cup blanched almonds; 1/2 pound vanilla, wafers

Ingredients

1 cup butter
2 cup sifted powdered sugar
3 egg yolks
2 ounce bitter chocolate, melted
1 teaspoon vanilla
3 egg whites
1/2 cup cream, whipped
1 cup blanched almonds
1/2 pound vanilla, wafers

Directions

Cream butter, gradually add sugar, add the egg yolks one at a time, beating well after each one.
Add chocolate and vanilla.
Fold in stiffly beaten egg whites and whipped cream.
Roll wafers in fine crumbs and spread one half in a buttered 10 inch square pan.
Spread chocolate mixture over crumbs.
Mix almonds with remaining crumbs and spread over top.
Refrigerate over night.
Cut in squares and serve with whipped cream.