Toffee Ice Box Dessert
dolvita108 (Pixabay License)

Toffee Ice Box Dessert



  1. Cream butter, gradually add sugar, add the egg yolks one at a time, beating well after each one.
  2. Add chocolate and vanilla.
  3. Fold in stiffly beaten egg whites and whipped cream.
  4. Roll wafers in fine crumbs and spread one half in a buttered 10 inch square pan.
  5. Spread chocolate mixture over crumbs.
  6. Mix almonds with remaining crumbs and spread over top.
  7. Refrigerate over night.
  8. Cut in squares and serve with whipped cream.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, powdered sugar, egg yolk, bitter chocolate, vanilla, egg white, cream, almond

Equipment: measuring spoons, measuring cups, egg beater, baking pan, refrigerator

See Also