Fruit Whip
Ingredients
- 2 egg whites
- 1/2 cup powdered sugar, (if needed)
- 1 cup fruit, pulp (crushed berries. peaches. applesauce, prune, or apricot pulp)
Directions
- Beat egg whites until stiff.
- Add sugar gradually while beating.
- Fold in pulp.
- Pile in sherbet glasses; chill.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, powdered sugar, fruit
Equipment: egg beater, refrigerator, measuring spoons, measuring cups, oven
See Also
Cream Raspberry Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: pie crust, raspberry, sugar, butter, milk, cornstarch, vanilla, egg white, powdered sugar
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Chocolate Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, egg yolk, chocolate, powdered sugar, vanilla, salt, egg white, wafer, nut, ice cream
Equipment: measuring spoons, measuring cups, egg beater, refrigerator, ice cube tray
Chocolate Dream
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, powdered sugar, chocolate, vanilla, egg white, whipped cream, peppermint
Equipment: measuring cups, measuring spoons, egg beater, refrigerator
Toffee Ice Box Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, powdered sugar, egg yolk, bitter chocolate, vanilla, egg white, cream, almond
Equipment: measuring spoons, measuring cups, egg beater, baking pan, refrigerator
Virginia Strawberry Supreme
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, powdered sugar, strawberry, pecan, egg white, wafer
Equipment: measuring cups, measuring spoons, egg beater, refrigerator, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove