Fruit Macédoine
Ingredients
- 2 cup fruit
- 1/2 cup sugar
- 1/4 lemon
Directions
- Oranges, grapefruit, bananas, pineapples, peaches, and strawberries may be used, combining two or more kinds.
- Fruit should be prepared by paring and cutting as necessary, then mixed with the sugar and lemon juice and chilled before serving.
- May be used as a dessert, or, under name of "fruit cocktail," as the first course for a formal luncheon.
Other Information
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Dessert
Ingredients: fruit, sugar, lemon
Equipment: knife, bowl, measuring spoons, measuring cups
See Also
Deep-Dish Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Lemon Sauce
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: cornstarch, sugar, lemon, water, butter, salt
Equipment: measuring spoons, measuring cups, saucepan
Sauerbraten
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour
Equipment: bowl, refrigerator, pot, measuring cups, measuring spoons
Apple And Peach Conserve
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: apple, lemon, peach, sugar
Equipment: measuring cups, knife
Carrot Marmalade
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: carrot, lemon, sugar, nut
Equipment: measuring cups, knife, grater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove