Frozen Charlotte Russe
stux (Pixabay License)

Frozen Charlotte Russe

Ingredients

Directions

  1. Dissolve gelatine in cold water.
  2. Boil eggs and milk to a custard.
  3. Pour on gelatine, add sugar and strain.
  4. When cold, add brandy and vanilla.
  5. When it begins to set in the freezer, stir in whipped cream.

Other Information

Author: Person.Lucy R McElroy Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatine, water, egg, milk, sugar, brandy, vanilla

Equipment: measuring cups, measuring spoons, bowl, refrigerator

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