Frozen Charlotte Russe
Ingredients
- 1/2 package gelatine
- 1/2 pint cold water
- 3 eggs
- 1 pint new milk
- 1 pound sugar
- 1/2 pint brandy
- 1 tablespoon vanilla
Directions
- Dissolve gelatine in cold water.
- Boil eggs and milk to a custard.
- Pour on gelatine, add sugar and strain.
- When cold, add brandy and vanilla.
- When it begins to set in the freezer, stir in whipped cream.
Other Information
Author: Lucy R McElroy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: gelatine, water, egg, milk, sugar, brandy, vanilla
Equipment: measuring cups, measuring spoons, bowl, refrigerator
See Also
Devil's Food Cake II
Author: Dorothy Nickels
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, milk, cocoa, shortening, egg, flour, soda, water, vanilla
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, oven
Chocolate Custard
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, chocolate, egg, water, sugar, vanilla, salt
Equipment: measuring cups, measuring spoons, egg beater, stove
Chocolate Nougat Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, egg, sugar, milk, chocolate, flour, baking powder, water, soda, vanilla
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter, stove
French Tapioca
Author: Mary C Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: tapioca, milk, water, sugar, egg, vanilla
Equipment: measuring cups, measuring spoons, bowl, pot, egg beater, baking dish
Edge Hill Cake
Author: Ella P Macaulay
Source: Alumnae Cookbook (1877-01-01)
Category: Dessert
Ingredients: sugar, butter, egg, milk, flour, baking powder, vanilla, egg white, water
Equipment: measuring cups, measuring spoons, bowl, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove