French Tapioca
Ingredients
- 5 tablespoon flake tapioca
- 1 quart milk
- 1 pint water
- 1 cup sugar
- 3 eggs, white and yolks beaten separately
- 2 teaspoon vanilla
Directions
- Soak the tapioca in the water over night, or for five hours, in a cool place.
- Heat the milk to boiling, in a vessel set within another of boiling water, add the tapioca and water in which it was soaked, and a pinch of salt, stirring occasionally.
- When all is boiling hot, add the yolks of the eggs, beaten very light, with the sugar, and stir until it thickens perceptibly, but do not let it boil too long or the custard will break.
- Remove from fire and stir in briskly, but carefully, the whites of eggs beaten to a stiff froth, and the vanilla.
- When sufficiently cool, pour into a glass dish and set away to get very cold.
Other Information
Author: Mary C Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: tapioca, milk, water, sugar, egg, vanilla
Equipment: measuring cups, measuring spoons, bowl, pot, egg beater, baking dish
See Also
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Author: Dorothy Nickels
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
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Equipment: measuring cups, measuring spoons, egg beater, stove, pot, oven
Chocolate Custard
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, chocolate, egg, water, sugar, vanilla, salt
Equipment: measuring cups, measuring spoons, egg beater, stove
Chocolate Nougat Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, egg, sugar, milk, chocolate, flour, baking powder, water, soda, vanilla
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter, stove
Frozen Charlotte Russe
Author: Lucy R McElroy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: gelatine, water, egg, milk, sugar, brandy, vanilla
Equipment: measuring cups, measuring spoons, bowl, refrigerator
Edge Hill Cake
Author: Ella P Macaulay
Source: Alumnae Cookbook (1877-01-01)
Category: Dessert
Ingredients: sugar, butter, egg, milk, flour, baking powder, vanilla, egg white, water
Equipment: measuring cups, measuring spoons, bowl, pot, stove
New:
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