Fortified Bread

Directions

1. Dissolve cake of yeast in lukewarm water (or leftover vegetable water.
2. Combine all other ingredients except margarine.
3. Add liquid to dry ingredients.
4. Also add 1 tablespoon margarine and mix thoroughly.
5. Put the smooth dough in an oiled bowl and cover.
6. Let rise in warm place for 1 1/2 hours.
7. Then punch down and let rise 20 minutes more.
8. Finally make a loaf and put in large bread pan, cover, and let stand in warm place.
9. When dough has again risen to top of bread pan, bake for about 40 minutes at 400f.