Flatbrød (Flat Bread)
armennano (Pixabay License)

Flatbrød (Flat Bread)

Ingredients

Directions

  1. Add shortening and salt to the scalded milk
  2. Pour over corn meal
  3. Add flour, mix well
  4. Roll our very thin, bake on hot lefse plate
  5. Put in 225 degree oven to dry out

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: white flour, graham flour, milk, salt, corn meal, shortening

Equipment: measuring cups, measuring spoons, stove, pot, oven, rolling pin

See Also

Cheese Butter

Quaker Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peanut Biscuit

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Third Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater