Fish Cake
Ingredients
- 2 quart cooked fish, flaked, (4--11 1/2 ounce cans)
- 4 pound potatoes, (2 quarts mashed)
- 1 pint evaporated milk
- 1 tablespoon salt
- 1/2 teaspoon pepper
Directions
- Boil potatoes in jackets.
- Skin and mash.
- Potatoes may be hot or cold.
- Mix ingredients together thoroughly.
- Shape into small flat cakes and fry in hot fat until crusty and brown on both sides.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: cooked fish, potato, evaporated milk, salt, pepper
Equipment: measuring cups, measuring spoons, pot
See Also
Corn Chowder
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: salt pork, onion, corn, potato, tomato, salt, sugar, pepper, water, evaporated milk
Equipment: measuring cups, measuring spoons, knife, pot
Fish Chowder
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: fish, stock, salt pork, onion, pepper, salt, flour, potato, evaporated milk, egg
Equipment: measuring cups, measuring spoons, knife, pot
Kidney Stew
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: kidney, flour, butter, salt, pepper, onion, potato, evaporated milk, vinegar
Equipment: knife, pot, measuring cups, measuring spoons
Potato Onion Soup
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: potato, butter, onion, flour, evaporated milk, salt, pepper
Equipment: measuring cups, measuring spoons, knife, sieve, pot
Scalloped Potatoes
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: potato, butter, flour, salt, pepper, evaporated milk, water
Equipment: baking dish, oven, knife, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove