Fish Cake
sharonang (Pixabay License)

Fish Cake

Yield: 50 cakes

Ingredients

Directions

  1. Boil potatoes in jackets.
  2. Skin and mash.
  3. Potatoes may be hot or cold.
  4. Mix ingredients together thoroughly.
  5. Shape into small flat cakes and fry in hot fat until crusty and brown on both sides.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Seafood, Side

Measure: avoirdupois

Ingredient: cooked fish, potato, evaporated milk, salt, pepper

Equipment: measuring cups, measuring spoons, pot

See Also

Cheese Butter

Corn Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Fish Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Kidney Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Onion Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scalloped Potatoes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater