Filling
Ingredients
- breadcrumbs
- tomato
- parsley
- pimento
- salt
- egg yolks
- celery
- sauce
- onions
Directions
- Mix the crumbs, tomato pulp, butter, parsley, pimento, salt, egg yolks and celery.
- Cook for one minute.
- Fill each onion case carefully with the mixture.
- Then pour the white sauce about the onions before placing them in the oven.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Main Dish
Ingredients: breadcrumb, tomato, parsley, pimento, salt, egg yolk, celery, sauce, onion
Equipment: stove
See Also
Philadelphia Pepper Pot II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento
Equipment: measuring cups, measuring spoons, knife, stove, pot
Stuffed Onions
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Main Dish
Ingredients: onion, parsley, bread crumb, pimento, tomato pulp, egg yolk, butter, celery, salt
Equipment: measuring cups, measuring spoons, stove
Rezuto
Author: Person.Mrs. Charles Turina
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: onion, clam, celery, parsley, oil, water, tomato, salt, pepper, tomato sauce, rice
Equipment: measuring cups, measuring spoons
Spanish Sauce
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: onion, fat, flour, tomato, celery, green pepper, parsley, salt
Equipment: measuring cups, measuring spoons, knife, stove, pot
Macaroni with Meat Sauce
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: salad oil, onion, garlic clove, ground beef, celery, green pepper, salt, tomato, Tabasco sauce, Worcestershire sauce, mushroom, macaroni, parmesan cheese
Equipment: measuring spoons, measuring cups, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove