Filling for Layers or Frosting for Loaf
congerdesign (Pixabay License)

Filling for Layers or Frosting for Loaf

Ingredients

Directions

  1. Dissolve com starch in a little of the milk and cook over double boiler with milk until mixture thickens.
  2. Add sugar, beaten egg yolks and chopped nuts.
  3. (1/2 recipe is sufficient to ice loaf cake).

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cornstarch, milk, sugar, egg yolk, nut, vanilla

Equipment: measuring cups, measuring spoons, double boiler, pot, stove, egg beater

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