Filling for Layers or Frosting for Loaf
Ingredients
- 1 tablespoon cornstarch
- 1 1/2 cup milk
- 3/4 cup sugar
- 4 egg yolks
- 1/2 cup chopped nuts
- 1 teaspoon vanilla
Directions
- Dissolve com starch in a little of the milk and cook over double boiler with milk until mixture thickens.
- Add sugar, beaten egg yolks and chopped nuts.
- (1/2 recipe is sufficient to ice loaf cake).
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cornstarch, milk, sugar, egg yolk, nut, vanilla
Equipment: measuring cups, measuring spoons, double boiler, pot, stove, egg beater
See Also
Poppy Seed Torte
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: graham cracker, butter, brown sugar, milk, sugar, egg yolk, cornstarch, poppy seed, vanilla, egg white
Equipment: measuring cups, measuring spoons, pie pan, double boiler, egg beater, oven
Custard Filling
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: milk, sugar, cornstarch, egg yolk, salt, vanilla, butter
Equipment: measuring cups, measuring spoons, double boiler, stove
Strudl s Jablky (Apple Strudl)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cream, butter, salt, vanilla, egg yolk, sugar, flour, apple, cinnamon, bread crumb, nut, raisin, milk
Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
Cocoanut Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, lemon extract, salt, vanilla, cornstarch, coconut, egg yolk, sugar
Equipment: measuring cups, measuring spoons, egg beater, stove, double boiler
Cabinet Pudding
Author: Kate S Gillespie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: almond, walnut, citron, raisin, milk, cornstarch, egg, sugar, egg yolk, cream, vanilla
Equipment: measuring cups, measuring spoons, knife, bowl, pot, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove