Egg Noodles
Ingredients
- 2 eggs
- 1/2 teaspoon salt
- sifted flour
Directions
- Add salt to the eggs and work in enough flour to make a stiff dough.
- Knead thoroughly, divide into 2 portions and roll each out as thin as possible, on a floured board.
- Cover with cloth and let stand until partly dry.
- Roll up the dough and cut into 1/4 inch strips.
- Spread out on paper to dry a little longer.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Equipment: measuring cups, measuring spoons, knife, rolling pin
See Also
Creamy CBO Pudding
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive
Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
Go-Ro (Gode Raad)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Bread
Ingredients: butter, sugar, egg, cream, flour, salt, baking powder
Equipment: measuring cups, measuring spoons, refrigerator, rolling pin
Krumkake
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: butter, egg, sugar, flour, salt, vanilla
Equipment: measuring cups, measuring spoons, bowl, stove
Pattigman Bakkels
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: egg, sugar, whipping cream, vanilla, salt, brandy, flour
Equipment: measuring cups, measuring spoons, stove, pot, rolling pin
Rosettes
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: egg, milk, sugar, flour, salt
Equipment: measuring cups, measuring spoons, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove