Dumplings
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Dumplings

Yield: 100 dumplings

Ingredients

Directions

  1. Sift flour, then measure.
  2. Resift with salt and baking powder.
  3. Add melted shortening to water and milk and stir into dry ingredients.
  4. Drop into boiling stock and cook uncovered for 12 minutes.

Other Information

Author: Organization.Evaporated Milk Association, Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, salt, baking powder, shortening, water, milk

Equipment: measuring spoons, measuring cups, sifter, pot

See Also

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White Bread Loaf

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