Dried-apple Sauce
Ingredients
- 1 cup apple
- sugar
- lemon
Directions
- Allow 1 cup of fruit for four servings.
- Wash thoroughly, cover with cold water, soak for several hours, and cook gently in same water till soft.
- About 15 minutes before removing from fire add sugar to taste.
- The flavor is improved by the addition of a few slices of lemon with the sugar.
- Strain before serving.
- Stewed apricots variation: make as above, omitting lemon and do not strain.
- Stewed peaches variation: replace apples with peaches.
- Stewed prunes variation: use 2 cups for four servings and do not strain.
Other Information
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Sauce
Ingredients: apple, sugar, lemon
Equipment: bowl, stove, strainer, measuring cups, measuring spoons
See Also
Deep-Dish Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Apple And Peach Conserve
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: apple, lemon, peach, sugar
Equipment: measuring cups, knife
Carrot, Apple, and Lemon Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: carrot, apple, lemon, sugar, salt
Equipment: measuring cups, measuring spoons, knife, bowl, peeler
Mixed Fruit Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: orange, strawberry, lemon, sugar, apple, cider, apricot, soda water, raspberry
Equipment: measuring cups, measuring spoons, knife, peeler, saucepan, stove
Apple Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: apple, lemon, water, cinnamon, sugar, butter, salt
Equipment: measuring cups, measuring spoons, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove