Devilled Eggs
GamerChef6 (Pixabay License)

Devilled Eggs

Yield: 6 eggs

Ingredients

Directions

  1. Shell the eggs, cut lengthwise in half, remove yolks, mash them and add vinegar, mustard, melted butter, parsley and salt.
  2. Refill the whites and put pairs together.
  3. Wrap in tissue paper with frilled edges to represent torpedoes.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredient: butter, egg, vinegar, parsley, mustard, salt

Equipment: measuring spoons, knife

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