Croutons for the Soup
Public Domain Recipes

Croutons for the Soup

Ingredients

  • 4 slices bread
  • 2 tablespoon butter, (melted)
  • 1/2 teaspoon salt

Directions

  1. Cut stale bread in one-third inch cubes.
  2. Brown in the oven.
  3. Add melted butter and salt.
  4. Mix and reheat the croutons.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredients: bread, butter, salt

Equipment: measuring spoons, knife, oven

See Also

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