Croutons for the Soup
Public Domain Recipes ()

Croutons for the Soup

Yield: 10 servings

Ingredients

Directions

  1. Cut stale bread in one-third inch cubes.
  2. Brown in the oven.
  3. Add melted butter and salt.
  4. Mix and reheat the croutons.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: bread, butter, salt

Equipment: measuring spoons, knife, oven

See Also

Cheese Butter

Custard Bread Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Meat Filling For Noodles

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Filling For Fowl

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bread Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chlebove Knedliky (Cubed Bread Dumplings)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater