Creamed Potatoes
Hans (Pixabay License)

Creamed Potatoes

Related Recipes: Thick White Sauce

Yield: 50 servings

Ingredients

Directions

  1. Add potatoes to white sauce immediately after milk is stirred in.
  2. Continue cooking over boiling water until sauce is thickened and potatoes are hot.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, Medium White Sauce

Equipment: measuring cups, measuring spoons, knife, pot

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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