Cream of Tomato Soup III
Ingredients
- 3 1/2 cup fresh or canned (No. 2 1/2 can) tomatoes, .
- 1/2 teaspoon sugar, if desired
- 1/4 cup chopped onion
- 3 cup milk
- 2 tablespoon fat
- 1 teaspoon salt
- 3 tablespoon flour
Directions
- Cook together the tomatoes and onions about 20 minutes for fresh tomatoes, 10 for canned.
- Press through a sieve.
- Melt the fat; blend in flour and sugar (if used).
- Gradually add cooled, sieved tomatoes.
- Cook over low heat, stirring constantly, until thickened.
- Gradually add tomato mixture to milk, stirring constantly.
- Heat slowly to serving temperature.
- Add salt.
- Serve at once.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Soup
Ingredients: tomato, sugar, onion, milk, fat, salt, flour
Equipment: measuring cups, measuring spoons, stove, pot, sieve
See Also
Clear Tomato Soup
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Soup
Ingredients: tomato, flour, bay leaf, sugar, onion, salt, clove, fat, pepper
Equipment: measuring cups, measuring spoons, sieve, pot, stove
Tomato Sauce II
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, onion, clove, flour, fat, sugar, salt, bay leaf, pepper
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove
Tomato-Meat Sauce
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, fat, flour, garlic clove, sugar, bay leaf, ground beef, salt, onion, pepper, green pepper
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove
Beef and Vegetable Stew
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea
Equipment: measuring cups, measuring spoons, pot, knife
Sauerbraten
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour
Equipment: bowl, refrigerator, pot, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove