Cream of Pea Soup
Ingredients
- 1 cup peas
- 2 tablespoon butter
- 1 cup water
- 2 cup milk
- 1/4 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoon four
- 1/4 teaspoon paprika
Directions
- Cook the peas, water and sugar slowly for fifteen minutes.
- Strain, and rub all the pulp through the strainer.
- Melt the butter, add the flour, salt and paprika.
- Mix thoroughly and gradually add the milk.
- Boil one minute and add the pulp and liquid from the peas.
- Cook one minute.
- Serve in hot soup plates or bouillon cups.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Soup
Ingredients: pea, butter, water, milk, sugar, salt, , paprika
Equipment: measuring cups, measuring spoons, stove
See Also
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Equipment: measuring cups, knife, rolling pin, stove