Crab Tartlets
Bien Stephenson (by 2.0)

Crab Tartlets

Ingredients

Directions

  1. Roll the pastry out thinly and line patty tins with it.
  2. Mix together all the other ingredients, reserving half of the cheese and the nuts.
  3. Fill the cases with the mixture, and sprinkle the remaining cheese and nuts on top.
  4. Bake in a hot oven for 15 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, white sauce, almond, crab, cheese, seasoning

Equipment: measuring cups, measuring spoons, rolling pin, oven

See Also

Cheese Butter

Cheese and Mushroom Turnovers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

D'artois

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Savoury Fingers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

American Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Biscuits à la Duchesse

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater