Cottage Cheese and Carrot Salad
DianaLavrova (Pixabay License)

Cottage Cheese and Carrot Salad

Yield: 50 one-third cup servings

Ingredients

Directions

  1. Combine all ingredients, making sure that the cabbage and carrots are finely chopped or shredded.
  2. Serve on crisp lettuce leaves.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: cottage cheese, parsley, carrot, salt

Equipment: knife, bowl

See Also

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