Corn Pudding For A Vegetable
Daria-Yakovleva (Pixabay License)

Corn Pudding For A Vegetable

Ingredients

Directions

  1. Grate corn; beat eggs with a spoon and mix all ingredients together.
  2. Butter deep earthen dish and pour mixture into it.
  3. Bake slowly 2 hours.
  4. When corn is old it will take 1 quart milk; when young, 1 pint.

Other Information

Author: Person.Miss Hunter Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Side

Measure: avoirdupois

Ingredient: corn, egg, milk, salt, sugar

Equipment: oven, measuring spoons, measuring cups, grater

See Also

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