Corn Meal Griddle Cakes
Ingredients
- 2 cup corn meal
- 2 eggs
- 1/2 cup flour
- 2 cup buttermilk
- 1 teaspoon baking powder
- 2 tablespoon butter
- 1 teaspoon soda
- 1 1/2 teaspoon salt
Directions
- Sift flour, corn meal, baking powder, soda and salt.
- Sift again.
- Beat eggs well, add the buttermilk and combine with the dry ingredients.
- Beat until smooth and add melted butter.
- Bake on hot griddle.
- The 'dutch' housewife rubbed the griddle with the flat part of a raw turnip cut in half, to prevent sticking.
- Some used a little cloth bag filled with salt.
- Serve with brown sugar or syrup.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: corn meal, egg, flour, buttermilk, baking powder, butter, soda, salt
Equipment: measuring cups, measuring spoons, griddle, stove, egg beater, sifter
See Also
Good, Quick Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, soda, salt, butter, buttermilk, vanilla, egg, Karo-white, egg white, water
Equipment: measuring cups, measuring spoons, sifter, bowl, egg beater, oven
Johnny Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: corn meal, sugar, flour, egg, baking powder, buttermilk, baking soda, salt, shortening
Equipment: measuring cups, measuring spoons, oven, baking pan
Banana Bread
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, sugar, egg, flour, salt, baking powder, soda, sour milk, banana pulp, nut meat
Equipment: measuring cups, measuring spoons, egg beater, sifter, loaf pan, oven
Light Chocolate Cake
Author: Mrs Jim Casada
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: butter, sugar, cocoa, egg, buttermilk, soda, flour, vanilla, salt, powdered sugar, coffee
Equipment: measuring cups, measuring spoons, egg beater, oven, baking pan
Cornmeal and Raisin Muffins
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg
Equipment: measuring cups, measuring spoons, bowl, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove