Corn-Meal and Wheat Bread
Ingredients
- 1 1/2 cup milk or water, or mixture of two
- 1/2 compressed yeast cake, , or 1/2 cup less of the liquid and 1/2 cup liquid yeast
- 1/2 teaspoon salt
- 1 tablespoon sugar, or syrup
- 1 cup corn meal
- 2 cup wheat flour
Directions
- Pour 1 1/4 cup of the water over the meal, salt, sugar, and shortening, if used; heat the mixture gradually to the boiling point or nearly to it; cook twenty minutes.
- This can be done best in a double boiler; the water is sufficient only to soften the meal a little.
- Allow the meal to cool to about room temperature, add the flour, and the yeast mixed with the rest of the water, or the 1/2 cup of liquid yeast.
- Knead thoroughly, let rise until double its bulk, make into a loaf, let rise in pan, bake 45 to 50 minutes.
- Note: when corn is added, less time is needed for the rising.
Other Information
Author: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: water, yeast cake, salt, sugar, corn meal, wheat flour
Equipment: measuring cups, measuring spoons, double boiler, stove, baking pan, oven
See Also
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Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
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Equipment: measuring cups, measuring spoons, stove, egg beater
Kraut Runza - Bread Dough
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: flour, yeast cake, sugar, milk, water, salt, shortening
Equipment: measuring cups, measuring spoons, oven, bowl
Butter Semmels
Author: Yorkraft Inc
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Category: Bread
Ingredients: potato, egg, shortening, yeast cake, sugar, water, salt, flour
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, knife
Pineapple Cornmeal Muffins
Author: Order of Eastern Star Chapter 69
Contributor: C v Pullian
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: pineapple, corn meal, flour, baking powder, sugar, salt, egg, water, shortening
Equipment: measuring cups, measuring spoons, sifter, egg beater, muffin pan, oven
Gingerbread II
Author: Bertina a Leete, Edith Church
Contributor: Order of Eastern Star Chapter 69
Source: Practical Patriot Recipes (1918-01-01)
Ingredients: molass, soda, sugar, ginger, shortening, salt, water, flour, corn meal
Equipment: measuring cups, measuring spoons, bowl, oven
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove