Pineapple Cornmeal Muffins
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Pineapple Cornmeal Muffins

Yield: 8 - 10 muffins



  1. Drain crushed pineapple.
  2. Mix and sift dry ingredients.
  3. Beat egg, add pineapple syrup and water.
  4. Stir into flour mixture.
  5. Stir in quickly the shortening and drained crushed pineapple.
  6. Fill greased medium-sized muffin pans 2/3 full.
  7. Bake in moderately hot oven (400f) about 20 to 25 minutes until lightly browned.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Person.C V Pullian

Source: Eastern Star Cookbook (1951-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: pineapple, corn meal, flour, baking powder, sugar, salt, egg, water, shortening

Equipment: measuring cups, measuring spoons, sifter, egg beater, muffin pan, oven

See Also