Corn Chowder

Name: Corn Chowder
Yield: 50 one cup servings
Cuisine: null
Ingredients: 2/3 pound salt pork; 5 onions, sliced; 3 quart canned corn; 2 1/2 quart diced potatoes; 2 quart raw or canned tomatoes; 2 tablespoon salt, (1 ounce); 1/3 cup sugar, (2 2/3 ounces); pepper; 5 1/4 quart boiling water; 1 1/4 quart hot evaporated milk

Yield: 50 one cup servings

Ingredients

2/3 pound salt pork
5 onions, sliced
3 quart canned corn
2 1/2 quart diced potatoes
2 quart raw or canned tomatoes
2 tablespoon salt, (1 ounce)
1/3 cup sugar, (2 2/3 ounces)
pepper
5 1/4 quart boiling water
1 1/4 quart hot evaporated milk

Directions

Cut pork into small pieces and fry slowly to a golden brown in a large soup kettle.
Add onion and cook slowly without browning, 5 minutes.
Add corn, potatoes and tomatoes in.
Alternate layers.
Sprinkle with salt, sugar and pepper, then add water and cook slowly until potatoes are tender.
Add milk when ready to serve.
Chowder is generally served by pouring over pilot biscuit or cracker in soup bowl.