Corn Chowder III

Name: Corn Chowder III
Cuisine: null
Ingredients: 1 quart fresh corn pulp or canned corn, or 1 1/2 cup dried corn, soaked 2 to 4 hours in 3 cups cold water and cooked about 1 hour; 1 quart sliced potatoes, parboiled; 1/4 pound fat salt pork, or drippings; 1/2 teaspoon salt; 1 pint milk; 1 pint water; 1 onion, sliced; 6 or more crackers; pepper, as needed

Ingredients

1 quart fresh corn pulp or canned corn, or 1 1/2 cup dried corn, soaked 2 to 4 hours in 3 cups cold water and cooked about 1 hour
1 quart sliced potatoes, parboiled
1/4 pound fat salt pork, or drippings
1/2 teaspoon salt
1 pint milk
1 pint water
1 onion, sliced
6 or more crackers
pepper, as needed

Directions

Cut the pork in half-inch cubes and try out the fat.
Add onion to fat and cook until tender.
Add 1 pint water to onion and fat, and simmer.
When potatoes are parboiled, drain, and pour over them the strained water from the onion.
Add corn and simmer until vegetables are tender.
Add milk and seasonings.
Add crackers just as the chowder is put in the serving dish.