Corn Chowder III
keem1201 (Pixabay License)

Corn Chowder III



  1. Cut the pork in half-inch cubes and try out the fat.
  2. Add onion to fat and cook until tender.
  3. Add 1 pint water to onion and fat, and simmer.
  4. When potatoes are parboiled, drain, and pour over them the strained water from the onion.
  5. Add corn and simmer until vegetables are tender.
  6. Add milk and seasonings.
  7. Add crackers just as the chowder is put in the serving dish.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side, Grain, Soup

Measure: avoirdupois

Ingredient: corn, potato, salt pork, salt, milk, water, onion, cracker, pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also