Confectioner's Icing II
Sponchia ( Pixabay License)

Confectioner's Icing II

Ingredients

  • 2 cup powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoon milk
  • 12 chocolate creams

Directions

  1. Mix vanilla and milk, add powdered sugar.
  2. Mix until stiff enough to spread.
  3. Cut creams in half and arrange on the cake.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredients: powdered sugar, vanilla, milk, chocolate cream

Equipment: measuring cups, measuring spoons, knife

See Also

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