Cocoa Syrup
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Cocoa Syrup

Yield: 3 quarts

Ingredients

Directions

  1. Mix cocoa, sugar and salt thoroughly.
  2. Add hot water slowly, stirring constantly.
  3. Bring to a boil and boil 5 minutes.
  4. Store in a covered jar in a cool place.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: cocoa, sugar, salt, water

Equipment: measuring spoons, measuring cups, pot

See Also

Cheese Butter

Cocoa

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Chip Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Upside-down Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cocoa II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater