Cocoa II

Directions

1. Mix cocoa, sugar and salt until blended.
2. Add 2 quarts of the boiling water gradually, stirring until well blended.
3. Cook over low heat 10 minutes, stirring occasionally.
4. Add remaining 1 gallons boiling water and continue cooking 5 minutes.
5. When ready to serve, add the evaporated milk, which has been scalded.
6. One tablespoon vanilla may be added.
7. Mocha variation: combine 2 parts of hot cocoa with 1 part of strong, hot coffee.