Cocoa
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Cocoa

Yield: 6 servings

Ingredients

Directions

  1. Combine cocoa, sugar, and salt in saucepan.
  2. .
  3. Add water: boil 2 minutes, stirring.
  4. .
  5. Add milk; heat thoroughly but do not boil.
  6. .
  7. Add vanilla.
  8. Beat with rotary egg beater.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Drink, Dessert

Measure: avoirdupois

Ingredient: cocoa, sugar, salt, water, whole milk, vanilla extract

Equipment: saucepan, egg beater, measuring spoons, measuring cups

See Also

Cheese Butter

Chocolate Chip Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Upside-down Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cocoa II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cocoa Syrup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater