Chocolate Icing For Cake
BelovedPrincss ( Pixabay License)

Chocolate Icing For Cake

Ingredients

  • 1 square of chocolate, melted
  • 1 1/2 powdered sugar
  • 3 tablespoon boiling water
  • 1/2 teaspoon vanilla

Directions

  1. Melt the chocolate, add a little powdered sugar, then water and flavoring and sufficient sugar to allow the icing to spread on cake.
  2. Usually one and one-half cups is the necessary amount.
  3. Spread on the cake.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredients: chocolate, powdered sugar, water, vanilla

Equipment: measuring spoons, stove, pot

See Also

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