Chocolate Icing For Cake
BelovedPrincss (Pixabay License)

Chocolate Icing For Cake

Related Recipes: One Egg Cake

Yield: 10 servings



  1. Melt the chocolate, add a little powdered sugar, then water and flavoring and sufficient sugar to allow the icing to spread on cake.
  2. Usually one and one-half cups is the necessary amount.
  3. Spread on the cake.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: chocolate, powdered sugar, water, vanilla

Equipment: measuring spoons, stove, pot

See Also