Cherry Pudding II
klimkin (Pixabay License)

Cherry Pudding II

Ingredients

Directions

  1. Combine: flour, baking powder, sugar, butter, salt mix with: water.
  2. Pour into large baking pan: cherries, sugar, butter, boiling water.
  3. Bake 400 for 30 min.
  4. Then 450 for 10 min.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, baking powder, sugar, butter, salt, water, cherry

Equipment: measuring cups, measuring spoons, bowl, baking pan, oven

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Scripture Cake

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Cheese Butter

Sour Cherry Fritters

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Chocolate Upside-down Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Good, Quick Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater