Cheese Souffle II
Ingredients
- 1 1/2 quart grated cheese, (1 1/2 pounds)
- 1 1/3 quart Thick White Sauce
- 24 egg yolks
- 1/4 teaspoon pepper
- 2 teaspoon salt
- 24 egg whites
Directions
- Add cheese to hot white sauce and stir until cheese melts.
- Add well beaten egg yolks, pepper and salt.
- Cool slightly.
- Fold in the egg whites, that have been beaten until stiff but not dry.
- Combine well.
- Pour into greased baking dishes and bake in a slow oven (325f) 45 minutes.
- Chicken souffle: substitute 2 quarts finely chopped chicken for the 1 1/2 quarts grated cheese.
- Salmon souffle: substitute 2 quarts finely flaked salmon for the 1 1/2 quarts grated cheese, and add 1/2 cup lemon juice.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: cheese, Thick White Sauce, egg yolk, pepper, salt, egg white
Equipment: measuring cups, measuring spoons, egg beater, oven, baking dish
See Also
Cheese Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: tapioca, salt, pepper, milk, butter, egg yolk, egg white, cheddar cheese
Equipment: oven, measuring spoons, measuring cups
Puffy Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: tapioca, salt, pepper, milk, butter, egg yolk, egg white
Equipment: oven, measuring spoons, measuring cups, pan, double boiler
Shourba B'Tarbia (Chicken Soup with Egg and Lemon)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Soup
Ingredients: chicken, water, egg yolk, onion, lemon juice, salt, pepper
Equipment: measuring cups, measuring spoons, stove
Bread and Cheese Puff
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce
Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan
Extra Crisp Waffles
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: cake flour, baking powder, salt, egg yolk, milk, shortening, egg white
Equipment: waffle maker, measuring cups, measuring spoons, sifter, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove