Catsup
Ingredients
- 2 1/2 quart (15 to 17 medium-sized) sliced tomatoes
- 1 large garlic clove, chopped
- 1 cup vinegar
- 1/4 cup chopped onion
- 1/2 cup sugar
- 3 - inch piece stick cinnamon
- 1 1/4 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon whole cloves
- dash cayenne pepper
Directions
- Simmer together tomatoes and onion for 20 to 30 minutes; press through a sieve.
- Put the cinnamon, cloves, and garlic loosely in a clean, thin, white cloth; tie top tightly; add to vinegar and simmer 30 minutes.
- Remove spice bag.
- Boil tomato mixture rapidly until you have but one-half the original amount.
- Stir frequently to prevent sticking.
- Add spiced vinegar, sugar, salt, paprika, and cayenne pepper to tomato mixture.
- Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened.
- Pour into hot, sterile jars, fill jars to top, and seal.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, garlic clove, vinegar, onion, sugar, cinnamon, salt, paprika, clove, cayenne pepper
Equipment: measuring cups, measuring spoons, pot, sieve, stove, jar
See Also
Uncooked Ripe Tomato Relish
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: tomato, mustard seed, celery, nutmeg, onion, cinnamon, green pepper, clove, salt, vinegar, sugar
Equipment: measuring cups, measuring spoons, jar, knife
Quick Chili Sauce
Author: E N Roades
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Sauce
Ingredients: tomato, onion, vinegar, sugar, clove, cinnamon, salt, green pepper
Equipment: measuring spoons, measuring cups, pot, knife
Mrs R's Cold Catsup
Author: Clemmie W McCloud
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Sauce
Ingredients: tomato, salt, mustard seed, nasturtium, onion, black pepper, red pepper, celery, clove, mace, cinnamon, sugar, vinegar
Equipment: knife, measuring cups, measuring spoons
Chili Con Carne
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean
Equipment: measuring spoons, measuring cups, skillet
Chili Sauce IV
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, clove, ginger, nutmeg, red pepper, cinnamon, onion, hot pepper, brown sugar, celery seed, mustard seed, vinegar, salt, bay leaf
Equipment: measuring cups, measuring spoons, knife, pot, stove, jar
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove