Caramel Fudge Frosting
Ingredients
- 1 1/3 cup sugar, (10 2/3 ounces)
- 1 1/3 cup hot water
- 1 1/4 quart sugar, (2 1/2 pounds)
- 1 teaspoon salt
- 1 cup water
- 1/4 cup butter, (2 ounces)
- 2 cup evaporated milk
- 1 1/3 tablespoon vanilla
Directions
- Boil 1 1/3 cups sugar and 1 1/3 cups water until syrup is thick and a delicate amber color.
- Add rest of sugar and salt and stir to blend.
- Add 1 cup water and cook until caramel is dissolved.
- Add butter, then the milk gradually so that mixture docs not stop boiling at any time.
- With constant stirring, cook rapidly to the soft ball stage (235f).
- Cool.
- Add vanilla.
- Stir vigorously until icing crystallizes and becomes stiff.
- If mixture becomes too stiff, knead like fondant until plastic.
- Add just enough evaporated milk to make frosting soft enough to spread.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: sugar, water, salt, butter, evaporated milk, vanilla
Equipment: stove, measuring spoons, measuring cups, pot
See Also
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
White Plum Pudding
Author: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, egg white, sugar, butter, salt, vanilla, bread crumb, plum
Equipment: measuring cups, measuring spoons, egg beater, oven, knife
Chocolate Upside-down Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, salt, butter, walnut, milk, vanilla, cocoa, water
Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan, oven
Marshmallow Fudge Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat
Equipment: measuring cups, measuring spoons, pot, stove, baking pan
Good, Quick Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, soda, salt, butter, buttermilk, vanilla, egg, Karo-white, egg white, water
Equipment: measuring cups, measuring spoons, sifter, bowl, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove