Butterscotch Sauce
Public Domain Recipes ([])

Butterscotch Sauce

Yield: 1 1/2 quarts

Ingredients

Directions

  1. Boil sugar, syrup and water to a thick syrup (236f).
  2. Cool and stir in the milk.
  3. White corn syrup makes a more delicate sauce.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce, Dessert

Measure: avoirdupois

Ingredient: brown sugar, corn syrup, water, evaporated milk

Equipment: measuring cups, measuring spoons, pot

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Cheese Butter

Butterscotch Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Butterscotch Rolls

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Custard Pudding with Cereal

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater