Nut Caramels

Directions

1. Combine brown sugar, brown sugar, butter, light corn syrup, 1 1/3 cup condensed milk and 2/3 cup milk.
2. Cook over a low flame, stirring constantly, until temperature reaches 246f or until a ball is formed when dropped in water.
3. The time is approximately 1 hour.
4. Remove from fire and add vanilla and pecan.
5. Turn at once into a slightly buttered pan about 9 inches square.
6. As soon as candy is cold, turn on waxed paper and cut in straight pieces about 1 inch square.