Buckwheat Muffins — FreePhotosART (Pixabay License)

Buckwheat Muffins

Ingredients

1/4 cup sugar, or syrup
1 egg
3 tablespoon butter
1 cup milk
1 cup buckwheat flour
1/2 cup bread flour
1 1/2 teaspoon baking powder
1/2 cup molasses
2 cup sour milk

Directions

Make like normal muffins.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Cookbook (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: sugar, egg, butter, milk, buckwheat flour, bread flour, baking powder, molass, sour milk

Equipment: measuring cups, measuring spoons, oven, bowl

See Also

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