Buckwheat Breakfast Cake
Daria-Yakovleva (Pixabay License)

Buckwheat Breakfast Cake

Ingredients

Directions

  1. Mix and bake in a flat pan so that the cake is about 1 1/2 inches thick when done.
  2. Cut in squares and serve hot like corn bread.

Other Information

Author: Organization.United States Food Administration, Organization.United States Department of Agriculture

Source: Wheatless Breads and Cakes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: buckwheat flour, sour milk, shortening, soda, salt

Equipment: measuring cups, measuring spoons, pan, stove, baking mold

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Fruit and Nut Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Grandma's Crumb Or Sugar Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Grandmother’s Molasses Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater