Bublanina (Cherry Cake)
Ingredients
- 1/4 pound butter
- 1/2 cup sugar
- 3 egg yolks
- 1/2 cup milk
- 1 1/2 cup flour
- 3 egg whites
- 1 teaspoon lemon extract
- 1 teaspoon salt
- 1 1/2 cup pitted cherries
Directions
- Cream butter and sugar.
- Add egg yolks.
- Beat.
- Add alternately, beating after each addition milk and flour.
- Fold in egg whites, lemon extract, salt.
- Pour into greased pan (9 by 13 inches).
- Sprinkle about pitted cherries over batter.
- Bake at 375f degrees until brown.
- Sprinkle powdered sugar over the top and cut into squares to serve.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: butter, sugar, egg yolk, milk, flour, egg white, lemon extract, salt, cherry
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven, bowl
See Also
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Source: A Thousand Ways To Please a Husband (1917-01-01)
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Source: A Thousand Ways To Please a Husband (1917-01-01)
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Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
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Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
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