Brownies II
la-fontaine (Pixabay License)

Brownies II

Ingredients

Directions

  1. Chop nuts in halves.
  2. Spread in a large tin or buttered paper.
  3. Cook 15 or 20 minutes.

Other Information

Author: Person.Anita's Rule Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, butter, egg, flour, nut, salt, chocolate

Equipment: oven, measuring spoons, measuring cups, knife, baking pan

See Also

Cheese Butter

Chocolate Chip Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Steamed Chocolate Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Creamy CBO Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Go-Ro (Gode Raad)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Krumkake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater