Brown Candy
Ingredients
- 3 cup sugar
- 1 cup cream
- 1/8 teaspoon soda
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 1 pound pecan, meats
Directions
- Melt 1 cup sugar in a heavy skillet over iow heat, stirring constantly until melted and light caramel-colored.
- Pour slowly into saucepan containing 2 cups sugar and cream.
- Cook to firm ball stage (260f), stirring constantly.
- Remove from heat.
- Add soda and stir vigorously.
- Add butter and cool for 10 minutes.
- Add vanilla and beat until mixture is thick and loses shininess.
- Blend in pecan.
- Spread in greased pan and cut in 1-inch squares,.
Other Information
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, cream, soda, butter, vanilla, pecan
Equipment: measuring cups, measuring spoons, stove, bowl, baking pan
See Also
Jiffy Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: biscuit mix, sugar, shortening, egg, vanilla, milk, butter, brown sugar, cream, walnut
Equipment: oven, measuring cups, measuring spoons, baking pan, egg beater
Pecan Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pie shell, butter, sugar, egg, corn syrup, salt, vanilla, pecan
Equipment: oven, egg beater, measuring spoons, measuring cups, pie pan
Angel Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, flour, shortening, soda, brown sugar, cream of tartar, sugar, salt, egg, walnut, vanilla
Equipment: measuring cups, measuring spoons, egg beater, baking sheet, oven
Pecan Pie III
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, sugar, salt, flour, egg, syrup, vanilla, pecan
Equipment: measuring cups, measuring spoons, egg beater, oven
Dark Fruit Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: egg, pecan, sugar, citron, butter, cinnamon, molass, raisin, soda, date, clove, fig, nutmeg, almond, flour, cherry, coffee, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove