Brown Bread
Ingredients
- 1 pint bread crumbs, soaked in boiling water
- 1 cup sour milk
- 2 eggs
- 1/2 pint molasses
- 2 teaspoon baking soda
- 2 teaspoon salt
- corn meal, enough for a thick batter
Directions
- Steam for 5 hours.
Other Information
Author: Porter at Camp
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Bread
Ingredients: bread crumb, sour milk, egg, molass, baking soda, salt, corn meal
Equipment: measuring spoons, measuring cups
See Also
Grandmother’s Molasses Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda
Equipment: measuring cups, measuring spoons, oven, baking mold
Kukuricny Chleb (Corn Bread)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: egg, sugar, salt, butter, white flour, corn meal, sour milk, baking soda
Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan, oven
Steamed Boston Brown Bread
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Text-book Of Cooking (1918-01-01)
Category: Bread
Ingredients: rye flour, corn meal, graham flour, salt, baking soda, baking powder, molass, sour milk
Equipment: measuring cups, measuring spoons, baking mold, stove
Gingersnaps
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: flour, ginger, baking soda, cinnamon, salt, shortening, sugar, egg, molass
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, baking sheet
Johnny Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: corn meal, sugar, flour, egg, baking powder, buttermilk, baking soda, salt, shortening
Equipment: measuring cups, measuring spoons, oven, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove