Bread and Butter Canapes
saecker (by 2.0)

Bread and Butter Canapes

Ingredients

Directions

  1. Cut the bread fairly thinly, butter it and cut into fancy shapes, using a pastry cutter.
  2. Cover with a filling such as those listed above, coat with aspic to hold the filling in place, and decorate with piped savoury butter.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: bread, butter, tongue, salami, sardine, prawn, salmon, egg, cream cheese

Equipment: knife

See Also

Cheese Butter

Striped Sandwiches

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Custard Bread Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Filling For Fowl

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Chinook Salmon with Vegetable Dressing

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Delight

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater